Roasted Tomato, Avocado, And Fresh Mozzarella Crostini Recipe

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Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone will love.

4.9
26 Rating -
Rate
Vegdiet
59minstotal
30minsPrep
29minsCook
59m.total
30m.Prep
29m.Cook
Roasted Tomato, Avocado, And Fresh Mozzarella Crostini
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Ingredients for Roasted Tomato, Avocado, And Fresh Mozzarella Crostini Recipe

  • 1/4 inch Vine ripened tomatoes, cut into 1/4 slices
  • 0.03 cup Extra Virgin Olive Oil, Divided
  • As required Sea salt and freshly ground black pepper
  • 1/4 tablespoon Butter
  • 1 piece Diagonally sliced baguette
  • 0.13 Clove garlic, halved
  • 1 ounce Fresh mozzarella cheese, cut into 8 thin slices
  • 0.13 Large avocado halved, pitted, and thinly sliced
  • 0.06 Small Lemon
  • 0.03 cup Roughly chopped fresh dill
Nutrition
value
167
calories per serving
13 g Fat6 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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