Roasted Tomato And Sherry Soup Recipe
Recipe By Rachael Ray
4.9
30 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato And Sherry Soup Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Medium onions, diced
- 0.63 cup Roasted tomatoes
- 1/4 Garlic Clove, Finely Chopped
- 0.19 cup Milk
- 0.13 cup Shredded basil
- 0.19 cup Medium dry sherry, such as amontillado
- 3.63 ounce 1 can chicken or vegetable broth
- As required Salt and freshly ground pepper
Nutrition
value
value
385
calories per serving
19 g Fat34 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein34g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein34g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium353mg
- Iron1mg
- Vitamin A951mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus381mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray