Roasted Tomato And Sherry Soup Recipe

Recipe By Rachael Ray

4.9
30 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Roasted Tomato And Sherry Soup
plan
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ingredients serve

Ingredients for Roasted Tomato And Sherry Soup Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 Medium onions, diced
  • 0.63 cup Roasted tomatoes
  • 1/4 Garlic Clove, Finely Chopped
  • 0.19 cup Milk
  • 0.13 cup Shredded basil
  • 0.19 cup Medium dry sherry, such as amontillado
  • 3.63 ounce 1 can chicken or vegetable broth
  • As required Salt and freshly ground pepper
Nutrition
value
385
calories per serving
19 g Fat34 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    34g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    34g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    353mg
  • Iron
    1mg
  • Vitamin A
    951mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    381mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray