Roasted thai carrot and sweet potato soup-if you love lots of flavor, but want to cut back a bit on calories, this delicious thai-inspired soup is perfect for you.
Ingredients for Roasted Thai Carrot And Sweet Potato Soup Recipe
1/4 tablespoon Coconut oil plus 2 teaspoons to be used later
0.13 pound Carrots
1/4 pound Medium large sweet potatoes about 1 1/2 total
0.13 Large Apple
0.13 Medium Onion
0.13 inch 1 fresh ginger peeled and thinly sliced
0.13 tablespoon Finely chopped fresh lemongrass
1/2 Medium garlic peeled and thinly sliced
1/4 teaspoon Brown sugar
0.13 teaspoon Ground coriander
0.13 teaspoon Curry mild powder
0.06 teaspoon Cumin
0.06 teaspoon 1 chili garlic sauce or sriracha sauce
0.63 cup Low sodium chicken broth you may need a bit more later, for thinning
1/4 teaspoon Fish sauce
As required For the topping
1/4 tablespoon Greek yogurt
0.13 tablespoon Milk
Nutrition value
270
calories per serving
6 g Fat24 g Protein26 g Carbs7 g FiberOther
Current Totals
Fat
6g
Protein
24g
Carbs
26g
Fiber
7g
MacroNutrients
Carbs
26g
Protein
24g
Fiber
7g
Fats
Fat
6g
Vitamins & Minerals
Calcium
61mg
Iron
2mg
Vitamin A
1697mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
201mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment