Roasted Tenderloin And Red Potatoes Recipe
Recipe By Taste Of Home
I love thyme and cracked black peppercorns on beef, so I combined them in this recipe. Some family and friends have commented that this is the best beef they've ever tasted. Kathyrn Heft, Bullhead City, Arizona.
3.7
25 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tenderloin And Red Potatoes Recipe
- 1/4 Beef Tenderloin Roast
- 1/2 Garlic cloves, thinly sliced
- 1/4 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
- 0.38 teaspoon Coarsely ground pepper, divided
- 3/4 tablespoon Olive oil
- 2 Small red potatoes, cut into chunks
- 0.13 cup Reduced sodium beef broth
Nutrition
value
value
240
calories per serving
11 g Fat10 g Protein19 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs19g
- Fiber< 1g
MacroNutrients
- Carbs19g
- Protein10g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium11mg
- Manganese1mg
- Phosphorus28mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home