These roasted sweet potatoes are deliciously seasoned & cooked at the perfect temperature to ensure a crispy caramelized exterior & irresistable interior.
0.17 inch 2 pounds sweet potatoes, peeled and cut into
0.33 tablespoon Melted Coconut Oil
0.13 teaspoon Fine sea salt
0.17 tablespoon Light brown sugar, lightly packed
0.33 tablespoon Olive oil
0.13 teaspoon Fine sea salt
1/25 teaspoon Freshly Cracked Pepper
0.08 teaspoon Ground Chili Powder
0.08 teaspoon Paprika
0.08 teaspoon Ground Cumin
Nutrition value
57
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
10mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment