These vegetarian roasted sweet potato tacos are made with zesty sweet potatoes, refried black beans, creamy avocado, and your choice of toppings. See notes above for possible ingredient variations.
Ingredients for Roasted Sweet Potato Tacos Recipe Recipe
0.08 Batch refried beans
0.08 pound Sweet potatoes, diced into 1/2 inch cubes
0.08 tablespoon Avocado Oil
0.17 teaspoon Taco Seasoning
As required Fine sea salt and ground black pepper
1 Small corn tortillas or flour tortillas
0.08 Avocado, peeled, pitted and thinly sliced
As required Toppings: chopped white or red onion, chopped fresh cilantro, lime wedges and/or lime crema
Nutrition value
28
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
4mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment