Roasted Sweet Potato Soup with Curried Apples Recipe
Recipe By Martha Stewart-4
Get that creamy feeling without having to reach for the heavy cream with velvety sweet potatoes offset by tart apples and fragrant curry powder.
4.3
28 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 50minsPrep
1hr 50m.total
1hr 50m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Sweet Potato Soup with Curried Apples Recipe
- 0.42 pound Sweet potatoes
- 0.33 tablespoon Olive oil
- 0.17 Medium onion, halved and sliced
- As required Coarse salt and ground black pepper
- 0.17 Red bell pepper, ribs and seeds removed, thinly sliced
- 0.33 Jalapeno peppers, ribs and seeds removed, thinly sliced
- 1/2 Garlic cloves, coarsely chopped
- 0.08 cup Dry sherry
- 0.67 cup Vegetable broth, homemade or canned
- 0.33 teaspoon White wine vinegar
- 0.17 teaspoon Honey
- 1/25 teaspoon Curry powder
- 0.17 Small tart apple peeled, cored, and diced
- 1/25 cup Plain yogurt
- 0.33 tablespoon Chopped mint, for garnish
Nutrition
value
value
343
calories per serving
10 g Fat26 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein26g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein26g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus231mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4