Roasted Sweet Potato & Sausage Quiche Recipe

Recipe By Slurrp

This Roasted Sweet Potato & Sausage Quiche is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. The combination of roasted sweet potatoes, savory sausage, and creamy eggs creates a flavorful and satisfying meal. The crust is flaky and buttery, adding an extra layer of deliciousness. Serve this quiche warm or at room temperature for a comforting and filling meal.

3.8
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Roasted Sweet Potato & Sausage Quiche
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Ingredients for Roasted Sweet Potato & Sausage Quiche Recipe

  • 1/2 Pre Made Pie Crust
  • 1/4 pound Sausage, Casings Removed
  • 1/2 cup Diced Sweet Potatoes
  • 2 Large Eggs
  • 1/2 cup Milk
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Roasted Sweet Potato & Sausage Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
  • STEP 2.In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the diced sweet potatoes and cook until tender and slightly caramelized.
  • STEP 4.In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 5.Spread the cooked sweet potatoes and cooked sausage evenly in the greased pie dish.
  • STEP 6.Pour the egg mixture over the sweet potatoes and sausage.
  • STEP 7.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve warm or at room temperature.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any type of sausage you prefer, such as breakfast sausage, Italian sausage, or chorizo.
  • Feel free to add other vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
  • If you don't have a pie dish, you can use a square baking dish or a tart pan instead.

Storage and Serving

  • This quiche is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place a slice of quiche in the microwave for 30-60 seconds, or heat it in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the quiche warm or at room temperature as a main dish for breakfast, brunch, or dinner.
Nutrition
value
389
calories per serving
18 g Fat27 g Protein28 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    27g
  • Carbs
    28g
  • Fiber
    6g

MacroNutrients

  • Carbs
    28g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    355mg
  • Iron
    5mg
  • Vitamin A
    534mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    448mg
  • Selenium
    58mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp