Roasted Sweet Potato And Fig Kale Salad Recipe

Recipe By The Roasted Root

Roasted sweet potato and fig kale salad with maple-toasted walnuts is a healthy vegan salad recipe perfect for fall.

4.2
15 Rating -
Rate
1hr 1minstotal
31minsPrep
30minsCook
1hr 1m.total
31m.Prep
30m.Cook
Roasted Sweet Potato And Fig Kale Salad
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ingredients serve

Ingredients for Roasted Sweet Potato And Fig Kale Salad Recipe

  • 0.33 Large sweet potato chopped
  • 2 Large figs halved
  • 0.33 Head lacinato kale chopped
  • 0.33 Head russian red kale chopped
  • 0.11 cup Dried cranberries
  • 0.33 tablespoon Fresh lemon juice
  • 0.67 teaspoon Olive oil
  • 0.11 cup Raw walnuts chopped
  • 0.67 tablespoon Pumpkin seeds
  • 0.67 teaspoon Pure maple syrup
  • 0.08 teaspoon Ground cinnamon
  • 0.33 pinch Sea salt
  • 1 tablespoon Olive oil
  • 0.67 tablespoon Cider vinegar
  • 0.33 tablespoon Pure maple syrup
  • 0.17 teaspoon Ground cinnamon
Nutrition
value
356
calories per serving
28 g Fat4 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    1mg
  • Vitamin A
    2700mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root