Ingredients for Roasted Sweet Potato And Fig Kale Salad Recipe
0.33 Large sweet potato chopped
2 Large figs halved
0.33 Head lacinato kale chopped
0.33 Head russian red kale chopped
0.11 cup Dried cranberries
0.33 tablespoon Fresh lemon juice
0.67 teaspoon Olive oil
0.11 cup Raw walnuts chopped
0.67 tablespoon Pumpkin seeds
0.67 teaspoon Pure maple syrup
0.08 teaspoon Ground cinnamon
0.33 pinch Sea salt
1 tablespoon Olive oil
0.67 tablespoon Cider vinegar
0.33 tablespoon Pure maple syrup
0.17 teaspoon Ground cinnamon
Nutrition value
356
calories per serving
28 g Fat4 g Protein23 g Carbs5 g FiberOther
Current Totals
Fat
28g
Protein
4g
Carbs
23g
Fiber
5g
MacroNutrients
Carbs
23g
Protein
4g
Fiber
5g
Fats
Fat
28g
Vitamins & Minerals
Calcium
50mg
Iron
1mg
Vitamin A
2700mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment