Ingredients for Roasted Sweet Potato And Bulgur Salad Recipe
1/4 teaspoon Ground Cumin
1.25 tablespoon Olive oil
As required Kosher Salt And Black Pepper
1/4 cup Bulgur
1/2 tablespoon Red wine vinegar
1/2 bunch Watercress, thick stems removed
3/4 ounce Feta, Crumbled
0.13 cup Pistachios, chopped
Nutrition value
453
calories per serving
26 g Fat13 g Protein39 g Carbs7 g FiberOther
Current Totals
Fat
26g
Protein
13g
Carbs
39g
Fiber
7g
MacroNutrients
Carbs
39g
Protein
13g
Fiber
7g
Fats
Fat
26g
Vitamins & Minerals
Calcium
202mg
Iron
3mg
Vitamin A
288mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
124mg
Manganese
1mg
Phosphorus
307mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment