Roasted Sweet Potato And Bacon Open-Faced Sandwich With Herbed Ricotta Recipe

Recipe By PureWow

When youre craving a little something extra for lunch, skip the (soggy) salad and opt for this open-faced sandwich instead. It features roasted sweet potatoes, crispy bacon, butterhead lettuce and homemade herbed ricotta cheese on a slice of deliciously toasted sara lee artesano potato bakery bread. Sad desk lunch? We think not.

4.7
13 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Roasted Sweet Potato And Bacon Open-Faced Sandwich With Herbed Ricotta
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ingredients serve

Ingredients for Roasted Sweet Potato And Bacon Open-Faced Sandwich With Herbed Ricotta Recipe

  • 1/4 inch small sweet potato, peeled, cut into rounds
  • 1 tablespoon Extra virgin olive oil
  • As required Kosher Salt And Freshly Ground Black Pepper
  • pinch Pinch of smoked paprika
  • 3 piece Bacon
  • 1/4 cup Ricotta
  • 1 tablespoon Fresh Chopped Chives
  • 1 teaspoon Fresh Chopped Parsley
  • 20 ounce 1 slice sara lee artesano potato bread
Nutrition
value
745
calories per serving
15 g Fat8 g Protein139 g Carbs23 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    8g
  • Carbs
    139g
  • Fiber
    23g

MacroNutrients

  • Carbs
    139g
  • Protein
    8g
  • Fiber
    23g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    2mg
  • Vitamin A
    30773mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    108mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    2mg
  • Phosphorus
    248mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow