Roasted Sweet Pepper Pasta Salad With Herbs And Feta Recipe

Recipe By Betty Crocker

Betty crocker's heart healthy cookbook shares a recipe Enjoy this cheesy herbed pasta salad made with turkey pepperoni and baked veggies, for a filling italian-style dinner thats ready in just 30 minutes

3.9
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Roasted Sweet Pepper Pasta Salad With Herbs And Feta
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Ingredients for Roasted Sweet Pepper Pasta Salad With Herbs And Feta Recipe

  • 0.17 inch 2 large red or yellow bell peppers, cut into
  • 0.17 Medium red onion, cut into wedges
  • As required Cooking spray
  • 1/2 cup Uncooked penne pasta
  • 0.17 cup Sliced 70% less fat turkey pepperoni, cut in 1/2
  • 0.08 cup Feta cheese, crumbed
  • 0.08 cup Fat free italian dressing
  • 0.33 tablespoon Chopped fresh basil leaves
  • 0.17 tablespoon Chopped fresh mint leaves
Nutrition
value
301
calories per serving
5 g Fat22 g Protein80 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    22g
  • Carbs
    80g
  • Fiber
    5g

MacroNutrients

  • Carbs
    80g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    3mg
  • Vitamin A
    219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker