Roasted Strawberries Recipe
Recipe By Serious Eats
Whether you're dealing with bland winter fruit or summer strawberries plucked too soon, roasting will cover a multitude of culinary sins and stain even the palest berries a ruby red. The subtle use of aromatic ingredients like lemon, vanilla, and rose water will breathe new life into bland berries, transporting you to a summer's day. Serve warm over ice cream, or chill to make a jammy topping for pancakes and french toast.
4.9
16 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Strawberries Recipe
- 10.67 ounce Whole strawberries, washed and drained
- 1.17 ounce Plain or lightly toasted sugar
- 1/25 teaspoon Diamond crystal kosher salt; for table salt, use about 1/2 as much by volume
- 0.17 ounce Freshly squeezed lemon juice
- 0.33 drop 1 empty vanilla pod, reserved from another project, vanilla extract
Nutrition
value
value
1375
calories per serving
20 g Fat20 g Protein274 g Carbs16 g FiberOther
Current Totals
- Fat20g
- Protein20g
- Carbs274g
- Fiber16g
MacroNutrients
- Carbs274g
- Protein20g
- Fiber16g
Fats
- Fat20g
Vitamins & Minerals
- Calcium86mg
- Iron79mg
- Vitamin A< 1mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B349mg
- Vitamin B63mg
- Vitamin B971mcg
- Vitamin B1212mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus445mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats