Roasted Squash With Green Tahini Recipe
Recipe By EatingWell
This squash recipe will leave you with some extra green tahini, which you can use as a salad dressing or a dip for crudités. Serve with a roast chicken and mixed green salad for a complete meal.
4.2
23 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Roasted Squash With Green Tahini Recipe
- 1 inch 2 medium acorn squash or 1 large kabocha, halved, seeded and sliced thick
- 1 tablespoon Extra virgin olive oil
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Salt
- 1/2 cup Packed fresh cilantro
- 1/2 cup Packed fresh parsley
- 1/2 cup Tahini
- 1/2 cup Water
- 1/4 cup Extra virgin olive oil
- 2 teaspoon Lemon zest
- 1/4 cup Lemon juice
- 2 Cloves Garlic
Nutrition
value
value
136
calories per serving
13 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A817mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell