Roasted Squash With Green Tahini Recipe

Name: Roasted Squash With Green Tahini Recipe
Total time: 50 min
Yield: 6
Cuisine: Middle Eastern

Recipe By EatingWell

This squash recipe will leave you with some extra green tahini, which you can use as a salad dressing or a dip for crudités. Serve with a roast chicken and mixed green salad for a complete meal.

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Ingredients for Roasted Squash With Green Tahini Recipe

0.17 inch 2 medium acorn squash or 1 large kabocha, halved, seeded and sliced thick
0.17 tablespoon Extra virgin olive oil
0.08 teaspoon Ground Cumin
1/25 teaspoon Salt
0.08 cup Packed fresh cilantro
0.08 cup Packed fresh parsley
0.08 cup Tahini
0.08 cup Water
1/25 cup Extra virgin olive oil
0.33 teaspoon Lemon zest
1/25 cup Lemon juice
0.33 Cloves Garlic

Nutrition
value

136

calories per serving

13 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
67mg
Iron
2mg
Vitamin A
817mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell