Roasted Squash Salad With Sumac And Italian Dressing Recipe

Name: Roasted Squash Salad With Sumac And Italian Dressing Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Roasted Squash Salad With Sumac And Italian Dressing

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Roasted Squash Salad With Sumac And Italian Dressing

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Ingredients for Roasted Squash Salad With Sumac And Italian Dressing Recipe

1/4 inch 1 acorn squash, halved lengthwise, seeded, and cut into wedges
1/4 inch 3 small red onions, cut into wedges
1.75 tablespoon Extra Virgin Olive Oil, Divided
0.38 teaspoon Kosher Salt, Divided
0.13 teaspoon Black Pepper, Divided
2.25 Jarred whole pickled peperoncini
1/2 tablespoon Plain Whole Milk Yogurt
1/2 tablespoon Red wine vinegar
1/4 teaspoon Honey
0.13 teaspoon Dried oregano

Nutrition
value

232

calories per serving

24 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
24g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
24g

Vitamins & Minerals

Calcium
32mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine