Roasted Squash Recipe
Recipe By HalfBaked Harvest
This salad is light, healthy, simple and delicious. This is the perfect fall side dish, light lunch or addition to your Thanksgiving menu.
4.3
14 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Squash Recipe
- 1/4 Kabocha or acorn squash, sliced
- 0.06 tablespoon Cup + 2 extra virgin olive oil
- 0.06 cup Honey
- 1/2 tablespoon Fresh thyme leaves
- As required Kosher salt
- 4-5 Fresh or dried figs, halved
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Apple cider vinegar
- 1/4 tablespoon Orange zest
- As required Black pepper
- 1 cup Baby Arugula
- 1 ounce Feta Cheese Crumbles
- 1/4 Arils from pomegranate
Nutrition
value
value
206
calories per serving
7 g Fat11 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein11g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium690mg
- Iron21mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9197mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest