Roasted Butternut Squash And Goat Cheese Salad Recipe
Recipe By Dinners, Dishes, And Desserts
Roasted squash and goat cheese salad-the perfect salad for fall with 2 kinds of roasted squash, apples, cranberries, goat cheese and a dijon vinaigrette.
4
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash And Goat Cheese Salad Recipe
- 0.08 inch 1 small butternut squash, in cubes
- 1/25 inch 1 small delicata squash, in slices
- 0.17 tablespoon Olive oil
- 0.17 teaspoon Fresh thyme leaves, or 1/2 tsp dried
- 0.08 teaspoon Kosher salt
- 1/25 cup Olive oil
- 0.33 tablespoon Apple cider vinegar
- 0.17 tablespoon Dijon mustard
- 0.17 teaspoon Fresh thyme leaves, or 1/2 tsp dried
- 0.17 Garlic clove, grated
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Pepper
- 1.33 ounce Mixed salad greens
- 0.17 Apple, sliced thinly
- 0.17 Carrot, spiralized or shredded
- 1 ounce Goat cheese, crumbled
- 1/25 cup Toasted pine nuts
- 1/25 cup Pomegranate seeds
- 1/25 cup Dried cranberries
Nutrition
value
value
270
calories per serving
21 g Fat7 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein7g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein7g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium177mg
- Iron3mg
- Vitamin A417mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dinners, Dishes, And Desserts