Roasted Spiced Carrots Recipe
Recipe By Taste
With a touch of middle eastern spices, this baked side dish lets the flavour of carrots shine.
4.4
21 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Spiced Carrots Recipe
- 1/4 kilogram Carrots, peeled
- 1/4 tablespoon Olive oil
- 6.25 gram Flaked almonds
- 1/4 tablespoon Fresh lemon juice
- 1/2 teaspoon Honey
- pinch Dried chilli flakes
- pinch Ground cinnamon
- pinch Ground Cumin
- 11.25 gram Currants
Nutrition
value
value
180
calories per serving
8 g Fat4 g Protein20 g Carbs12 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs20g
- Fiber12g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber12g
Fats
- Fat8g
Vitamins & Minerals
- Calcium147mg
- Iron4mg
- Vitamin A6772mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste