Roasted Spatchcock Chicken Recipe
Recipe By Diethood
This delicious roasted spatchcock chicken is juicy, golden, and mouthwatering, thanks to a butter rub with herbs, spices, garlic, and lemon zest
4.6
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
55minsCook
1hr 15m.total
15m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Spatchcock Chicken Recipe
- 0.17 Whole chicken
- 1/2 tablespoon Butter, softened
- 1/2 Cloves garlic, minced
- 0.17 tablespoon Lemon zest
- 0.08 tablespoon Garlic powder
- 0.08 tablespoon Onion powder
- 0.08 tablespoon Dried oregano
- 0.08 tablespoon Dried thyme
- 0.08 tablespoon Paprika
- 0.13 teaspoon Salt, or to taste
- 0.08 teaspoon Fresh ground black pepper, or to taste
- 0.17 pound Whole radishes, cut in 1/2
- 0.17 pound Brussel sprouts, trimmed and cut in 1/2
- 0.33 tablespoon Olive oil
- As required Salt and pepper, to taste
Nutrition
value
value
102
calories per serving
5 g Fat4 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium116mg
- Iron3mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus105mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood