Roasted Spanish Potatoes Recipe
Recipe By Clean Eating Kitchen
Try these delicious spanish potatoes that are roasted in a flavorful tomato sauce. serve the cooked potatoes as a healthy side dish to almost any main dish recipe.
4
11 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Spanish Potatoes Recipe
- 1/4 pound Yukon gold potatoes
- 1/2 tablespoon Tomato paste
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Smoked paprika
- 0.13 teaspoon Dried garlic
- 0.13 teaspoon Sea salt
- 0.06 teaspoon Ground black pepper
- 1/4 Lemon, juiced
- As required Chopped fresh parsley
Nutrition
value
value
110
calories per serving
4 g Fat2 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein2g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clean Eating Kitchen