Roasted Spaghetti Squash With Meatballs Recipe
Recipe By Better Homes and Gardens
For a lighter take on spaghetti and meatballs, try this roasted spaghetti squash recipe. Lean beef and bulgur meatballs mix with fire-roasted tomatoes for a tasty and nutritious topping that will make you skip your standard spaghetti recipes this week.
4.3
21 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Spaghetti Squash With Meatballs Recipe
- 1/2 pound 1 spaghetti squash, halved and seeded
- As required Nonstick cooking spray
- 0.06 cup Bulgur
- 0.08 cup Boiling water
- 0.17 Egg, lightly beaten
- 0.17 pound 93% lean ground beef
- 0.33 Cloves garlic, minced
- 0.17 tablespoon Dried italian seasoning, crushed
- 2.42 ounce 3 cans fire roasted crushed tomatoes, undrained
- 0.17 teaspoon Sugar
- 0.17 teaspoon Crushed red pepper
- 0.08 teaspoon Salt
- 1/25-0.06 cup Grated parmesan cheese
- As required Snipped fresh basil
Nutrition
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value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens