Roasted Snap Peas With Shallots Recipe

Name: Roasted Snap Peas With Shallots Recipe
Total time: 120 min
Yield: 4
Cuisine: American

Recipe By EatingWell

Roasting brings out a caramelized complexity in the already sweet peas. A scattering of crumbled blue cheese would make a savory addition or substitution for the bacon.

4.3

14 Rating -

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Vegdiet

2hr total

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Ingredients for Roasted Snap Peas With Shallots Recipe

1/4 pound Sugar snap peas, trimmed
1/4 Large shallot, halved and thinly sliced
1/2 teaspoon Extra virgin olive oil
0.06 teaspoon Salt
As required Freshly Ground Pepper To Taste

Nutrition
value

111

calories per serving

2 g Fat8 g Protein13 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
13g
Fiber
7g

MacroNutrients

Carbs
13g
Protein
8g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
32mg
Iron
2mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell