Roasted Shrimp Pesto Pasta Recipe
Recipe By Life's Ambrosia
Roasted shrimp, tomatoes, garlic and pesto tossed with hot linguine for a delectable and quick dinner.
4.8
20 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Shrimp Pesto Pasta Recipe
- 1/4 pound Large Shrimp Peeled And Deveined
- 1/2 cup Halved cherry or grape tomatoes
- 1 Cloves Garlic
- 1/2 tablespoon Extra virgin olive oil
- 1/4 teaspoon Salt, plus more to taste
- 1/4 pound Dried linguine pasta
- 0.13 cup Prepared Pesto
Nutrition
value
value
637
calories per serving
23 g Fat39 g Protein113 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein39g
- Carbs113g
- Fiber5g
MacroNutrients
- Carbs113g
- Protein39g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium121mg
- Iron3mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus469mg
- Selenium48mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia