Roasted Sausages With Cabbage And Squash Recipe
Recipe By Martha Stewart
In this easy sheet-pan supper, sweet italian sausages are teamed with wedges of cabbage and kabocha squash, then the whole thing is drizzled with a mustardy apple-cider vinaigrette. Because cabbage releases moisture when cooked, start with a preheated baking sheet for extra browning power.
4.4
26 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Sausages With Cabbage And Squash Recipe
- 0.19 inch 1/2 kabocha squash, seeds removed, cut into wedges
- 1.75 tablespoon Extra virgin olive oil, plus more for drizzling
- As required Kosher Salt And Freshly Ground Pepper
- 0.13 Head green cabbage, cut lengthwise through core into 4 wedges
- 1 Sweet italian sausages, each pierced with a fork in a few places
- 1/4 Medium red onion, thinly sliced into rings
- 1/2 sprig Leaves from sage
- 1/4 tablespoon Apple cider vinegar
Nutrition
value
value
226
calories per serving
24 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart