Ingredients for Roasted Sausages With Braised Lentils And Bacon Recipe
2 Gourmet beef sausages
1/4 Brown onion, finely chopped
1 Bacon rashers, finely chopped
1/2 Garlic Cloves, Crushed
0.13 cup Dry white wine
100 gram Can lentils, rinsed, drained
1/4 cup Massel chicken style liquid stock
1 sprig Thyme
Nutrition value
421
calories per serving
6 g Fat31 g Protein52 g Carbs20 g FiberOther
Current Totals
Fat
6g
Protein
31g
Carbs
52g
Fiber
20g
MacroNutrients
Carbs
52g
Protein
31g
Fiber
20g
Fats
Fat
6g
Vitamins & Minerals
Calcium
126mg
Iron
10mg
Vitamin A
924mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
182mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
1mcg
Magnesium
148mg
Manganese
3mg
Phosphorus
352mg
Selenium
66mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment