Ingredients for Roasted Sausage And Vegetables Sheet Pan Dinner Recipe
1 tablespoon Extra Virgin Olive Oil, Divided
1 Links pork sausage
0.33 inch Large baking potatoes, peeled and cut into 1/4 thick half rounds
0.17 Large Onion, Thinly Sliced
0.17 inch Yellow bell pepper, seeded and cut into 1/4 strips
0.17 inch Orange bell pepper, seeded and cut into 1/4 strips
0.17 inch Red bell pepper, seeded and cut into 1/4 strips
0.17 inch Medium zucchini, sliced 1/4 thick
0.33 tablespoon Chopped Fresh Oregano
Nutrition value
143
calories per serving
14 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
1g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
1g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
82mg
Iron
3mg
Vitamin A
200mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment