Salsa Verde Shrimp Recipe
Recipe By Savory Experiments
This salsa verde shrimp recipe is a delicious meal or appetizer using fresh lime, tomatillos, jalapenos and spices. Easy to make and delicious to eat.
4.9
28 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Shrimp Recipe
- 0.08 teaspoon Cumin
- 0.06 teaspoon Coriander
- 0.03 teaspoon White pepper
- 1/4 pound Large/extra large shrimp, de veined, but tails
- 1/4 cup Tomatillo salsa
- 1/4 cup Tomatillo salsa
- 1 cup Polenta, prepared
Nutrition
value
value
276
calories per serving
14 g Fat24 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein24g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein24g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments