Roasted Salsa Verde Recipe

Name: Roasted Salsa Verde Recipe
Total time: 30 min
Yield: 2
Cuisine: Mexican

Recipe By Rachael Ray

4.8

23 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Roasted Salsa Verde Recipe

6 Tomatillos, husks discarded, rinsed
1 Fresh anaheim or poblano chiles
1/2 Onion, cut into 4 or 5 thick slices
1 Cloves garlic, smashed and peeled
As required Evoo for brushing
As required Salt and pepper
1/4 cup Small sprigs cilantro

Nutrition
value

calories per serving

< 1 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
6g
Fiber
7g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
7g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
102mg
Iron
5mg
Vitamin A
1949mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
2mg
Phosphorus
51mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray