Ingredients for Roasted Salmon With Tomatoes And Corn Recipe
1/4 pound 1 fresh or frozen salmon fillet, skinned if desired
0.13 teaspoon Salt
0.13 teaspoon Ground black pepper
1/2 cup Halved grape or cherry tomatoes
1/2 cup Frozen or fresh whole kernel corn
1/2 teaspoon Olive oil
1/4 teaspoon Chili powder
0.13 teaspoon Ground cumin
0.13 teaspoon Finely shredded lime peel
1/4 tablespoon Lime juice
1/4 teaspoon Honey
0.06 cup Finely chopped red onion
1/2 tablespoon Snipped fresh cilantro
As required Fresh cilantro leaves
Nutrition value
358
calories per serving
15 g Fat27 g Protein27 g Carbs7 g FiberOther
Current Totals
Fat
15g
Protein
27g
Carbs
27g
Fiber
7g
MacroNutrients
Carbs
27g
Protein
27g
Fiber
7g
Fats
Fat
15g
Vitamins & Minerals
Calcium
139mg
Iron
4mg
Vitamin A
331mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
170mg
Vitamin B9
1347mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
271mg
Selenium
42mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment