Roasted Salmon With Spicy Cranberry Relish Recipe

Recipe By Slurrp

This roasted salmon with spicy cranberry relish is a delicious and healthy dish that is perfect for any occasion. The salmon is seasoned with a blend of spices and roasted to perfection, resulting in a tender and flavorful fish. The spicy cranberry relish adds a tangy and slightly sweet kick to the dish, balancing out the richness of the salmon. Serve this dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.8
28 Rating -
Rate
35minstotal
35m.total
Roasted Salmon With Spicy Cranberry Relish
plan
Bookmark

ingredients serve

Ingredients for Roasted Salmon With Spicy Cranberry Relish Recipe

  • 1/2 Salmon Fillets
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Cumin
  • 0.06 teaspoon Garlic Powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Fresh Cranberries
  • 0.13 Jalapeno, Seeded And Finely Chopped
  • 1/4 tablespoon Sugar
  • 0.03 cup Orange Juice
  • 0.03 cup Water
  • as required Fresh Cilantro Or Parsley, For Garnish

Directions: Roasted Salmon With Spicy Cranberry Relish Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, mix together the paprika, cumin, garlic powder, salt, and pepper.
  • STEP 3.Place the salmon fillets on the prepared baking sheet and sprinkle the spice mixture evenly over the top.
  • STEP 4.Roast the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
  • STEP 5.While the salmon is roasting, prepare the spicy cranberry relish. In a saucepan, combine the cranberries, jalapeno, sugar, orange juice, and water.
  • STEP 6.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes, or until the cranberries have burst and the relish has thickened.
  • STEP 7.Remove the salmon from the oven and let it rest for a few minutes.
  • STEP 8.Serve the roasted salmon with the spicy cranberry relish on top, and garnish with fresh cilantro or parsley, if desired.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to choose fresh salmon fillets for the best flavor and texture.
  • Adjust the amount of jalapeno in the relish according to your spice preference.
  • You can make the cranberry relish ahead of time and store it in the refrigerator for up to a week.

Storage and Serving

  • Leftover roasted salmon can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the salmon in the oven or microwave until warmed through before serving.
  • Serve the leftover salmon with the cranberry relish as a sandwich filling or on top of a salad for a quick and delicious meal.
Nutrition
value
316
calories per serving
18 g Fat30 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    30g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    213mg
  • Vitamin B9
    1617mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    312mg
  • Selenium
    52mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp