Roasted Salmon With Smoky Chickpeas & Greens Recipe
Recipe By EatingWell
In this healthy salmon dinner, you'll get a dose of greens and green dressing Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish features the test kitchen's current go-to method for doctoring a can of chickpeas: spice them up and roast until crispy.
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20minstotal
20m.total
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Add to Shopping ListIngredients for Roasted Salmon With Smoky Chickpeas & Greens Recipe
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 1/4 tablespoon Smoked paprika
- 0.13 teaspoon Salt, divided, plus a pinch
- 1/4 can No salt added chickpeas, rinsed
- 0.08 cup Buttermilk
- 0.06 cup Mayonnaise
- 0.06 cup Chopped fresh chives and/or dill, plus more for garnish
- 0.13 teaspoon Ground pepper, divided
- 0.06 teaspoon Garlic powder
- 2.50 cup Chopped kale
- 0.06 cup Water
Nutrition
value
value
364
calories per serving
10 g Fat24 g Protein47 g Carbs14 g FiberOther
Current Totals
- Fat10g
- Protein24g
- Carbs47g
- Fiber14g
MacroNutrients
- Carbs47g
- Protein24g
- Fiber14g
Fats
- Fat10g
Vitamins & Minerals
- Calcium962mg
- Iron6mg
- Vitamin A1971mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9542mcg
- Vitamin B12< 1mcg
- Vitamin C454mg
- Vitamin E6mg
- Copper4mcg
- Magnesium230mg
- Manganese< 1mg
- Phosphorus578mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell