Its no secret we love tacos. Theyre crowd-pleasing, fun to serve and incredibly versatile. Next up are these roasted salmon tacos with grilled pineapple salsa and cashew lime crema, from spicebox kitchen by linda shiue, m. D.
0.13 inch 1 fresh pineapple, peeled and sliced into
As required Extra virgin olive oil, for basting
0.13-1/4 Jalapeno peppers or serrano chiles, seeded if desired, minced
0.06 White Onion, Chopped
1/4 Juice lime
As required Kosher salt
0.03 cup Chopped Fresh Cilantro
As required Cashew lime crema
0.13 cup Raw cashews, soaked for at least 2 hours or overnight in the refrigerator, drained
0.06-0.09 cup Water
0.06 teaspoon Salt
0.06-0.13 Juice lime
As required Tacos
As required Canola oil
1/4 pound Center cut, fresh skinless salmon fillet
0.13 teaspoon Chipotle Powder
0.13 teaspoon Ground Cumin
0.13 Grated zest lime
0.69 teaspoon Kosher salt
As required Corn tortillas, warmed
Nutrition value
320
calories per serving
20 g Fat28 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
28g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
28g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
57mg
Iron
3mg
Vitamin A
247mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
170mg
Vitamin B9
1307mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
109mg
Manganese
< 1mg
Phosphorus
347mg
Selenium
44mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment