Roasted Rutabagas With Lemon-Brown Butter Sauce & Crispy Sage Recipe

Recipe By EatingWell

Roasted rutabagas become rich and creamy when roasted whole. Then we halve and pan-fry them for a delectable textural juxtaposition. These root vegetables are often waxed to maintain freshness--you'll be able to feel it. It's easy to remove the wax with a quick dip in boiling water, making the skin edible again. Serve the rutabagas as a side or vegetarian appetizer for a special meal, such as thanksgiving dinner.

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Roasted Rutabagas With Lemon-Brown Butter Sauce & Crispy Sage
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Ingredients for Roasted Rutabagas With Lemon-Brown Butter Sauce & Crispy Sage Recipe

  • 1/2 Medium rutabagas, trimmed
  • 0.83 tablespoon Extra Virgin Olive Oil, Divided
  • 0.08 teaspoon Kosher salt plus a pinch, divided
  • 3 Fresh Sage Leaves
  • 0.33 tablespoon Butter
  • 0.33 tablespoon Lemon juice
  • 0.06 cup Finely Grated Parmesan Cheese
Nutrition
value
134
calories per serving
12 g Fat3 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell