Roasted Rosemary Potatoes Recipe
Recipe By Crunchy Creamy Sweet
A quick and easy vegetable side dish with lots of flavors serve with any main dish or use to make roasted veggie bowls with grains.
4.6
17 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Rosemary Potatoes Recipe
- 1/2 pound Gold or red potatoes
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Fresh rosemary
- 0.38 teaspoon Salt
- 0.06 teaspoon Black pepper
Nutrition
value
value
206
calories per serving
8 g Fat3 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein3g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet