Roasted Rosemary Chicken And Vegetables Recipe
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
4.2
16 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Rosemary Chicken And Vegetables Recipe
- 0.08 cup Olive oil
- 0.08 cup Balsamic vinegar
- 1/4 tablespoon Dried Rosemary
- 0.13 teaspoon Crushed Red Pepper Flakes
- 1/4 Clove garlic, minced
- 1 Skinless, boneless chicken breasts
- 1/4 Green bell pepper, sliced
- 1/4 Red bell pepper, sliced
- 1/4 Small red onion, quartered
- 1/4 inch 3 carrots, cut into s
Nutrition
value
value
225
calories per serving
22 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein2g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A597mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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