Roasted Rosemary Cashews Recipe
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Roasted rosemary cashews with a hint of heat from cayenne pepper are a quick and easy snack that is also paleo-friendly
4.1
24 Rating -
Rate
Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Rosemary Cashews Recipe
- 1/10 cup Olive oil, or as needed
- 1 cup Unsalted Cashews
- 1/20 cup Dried Rosemary
- 1/5 teaspoon Cayenne pepper
- 1/5 pinch Garlic powder
Nutrition
value
value
1124
calories per serving
94 g Fat28 g Protein43 g Carbs9 g FiberOther
Current Totals
- Fat94g
- Protein28g
- Carbs43g
- Fiber9g
MacroNutrients
- Carbs43g
- Protein28g
- Fiber9g
Fats
- Fat94g
Vitamins & Minerals
- Calcium147mg
- Iron11mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper3mcg
- Magnesium477mg
- Manganese3mg
- Phosphorus756mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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