Ingredients for Roasted Rosemary Buttered Carrots Recipe
3/4 cup Baby carrots
1/2 tablespoon Butter, melted
1/2-3/4 sprig Fresh rosemary
Nutrition value
45
calories per serving
< 1 g Fat1 g Protein8 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
8g
Fiber
6g
MacroNutrients
Carbs
8g
Protein
1g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
51mg
Iron
< 1mg
Vitamin A
3045mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment