Roasted Root Vegetables With Goat Cheese Polenta Recipe
Recipe By EatingWell
This is true healthy comfort food--a bowl of soft, creamy polenta topped with warm roasted vegetables infused with garlic and sage.
4.9
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Root Vegetables With Goat Cheese Polenta Recipe
- 1 cup Low Sodium Vegetable Or Chicken Broth
- 1/4 cup Polenta fine cornmeal or corn grits
- 0.13 cup Goat Cheese
- 1/2 tablespoon Extra virgin olive oil or butter
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Ground pepper
- 1/2 tablespoon Extra virgin olive oil or butter
- 1/2 Clove Garlic, Smashed
- 1 cup Roasted root vegetables
- 1/2 tablespoon Torn fresh sage
- 1 teaspoon Prepared Pesto
Nutrition
value
value
444
calories per serving
25 g Fat40 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein40g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein40g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium285mg
- Iron3mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus291mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell