Roasted Root Vegetable Soup Recipe
Recipe By She Likes Food
This roasted root vegetable soup is easy to make and the perfect cozy meal for winter.
4.4
29 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Root Vegetable Soup Recipe
- 0.33 cup Diced parnsips, peeled first
- 0.33 cup Diced rutabagas, peeled first
- 0.33 cup Diced turnips
- 1/2 cup Diced carrots
- 1/2 cup Diced sweet potatoes, peeled first
- 0.67 teaspoon Olive Oil, Divided
- As required Salt
- As required Pepper
- 0.08 Yellow Onion, Diced
- 0.33 Cloves Garlic, Minced
- 1/4 teaspoon Fresh thyme leaves
- 0.17 teaspoon Chopped Fresh Rosemary
- 0.17 Bay leaf
Nutrition
value
value
221
calories per serving
6 g Fat8 g Protein29 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs29g
- Fiber9g
MacroNutrients
- Carbs29g
- Protein8g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium164mg
- Iron4mg
- Vitamin A2275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus154mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food