Ingredients for Roasted Root Vegetable Side Dish Recipe
1/4 Large sweet potato peeled and chopped
1/4 Russet potato peeled and chopped
1 Small golden yukon potatoes chopped
1/2 cup Carrots chopped in 1 pieces
1/4 Yellow Onion Chopped
1/2 tablespoon Olive oil
1/4 tablespoon Kosher salt
0.13 teaspoon Dry rosemary
0.13 teaspoon Dry Oregano
1/4 teaspoon Dry Basil
1/4 teaspoon Dry parsley
0.06 teaspoon Dry dill
1/2 Cloves garlic minced
Nutrition value
277
calories per serving
8 g Fat5 g Protein44 g Carbs12 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
44g
Fiber
12g
MacroNutrients
Carbs
44g
Protein
5g
Fiber
12g
Fats
Fat
8g
Vitamins & Minerals
Calcium
109mg
Iron
3mg
Vitamin A
6301mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
94mg
Manganese
2mg
Phosphorus
122mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment