Roasted Root Vegetable Hash with Eggs Bacon Feta & Walnuts Recipe
Recipe By An Oregon Cottage
A breakfast root vegetable hash roasted with a touch of honey and walnuts and then topped with eggs, bacon and feta that is perfect for dinner, too.
4.5
10 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Root Vegetable Hash with Eggs Bacon Feta & Walnuts Recipe
- 0.13 inch 2 large carrots peeled and cut
- 0.13 inch 1 large sweet potato peeled and cut
- 0.13 inch 3 small red potatoes cut
- 0.13 inch 1 large beet peeled and cut
- 0.13 inch 1 medium turnip peeled and cut
- 0.13 inch 1 medium onion peeled and cut
- 1 Large cloves garlic peeled and roughly chopped
- 0.06 cup Walnut pieces
- 3/4 tablespoon Olive oil
- 1/4 tablespoon Honey
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Paprika
- 0.06 teaspoon Cayenne or to taste
- 3/4 Slices bacon
- 1 Eggs or amount needed for your family
- 0.08 cup Crumbled feta cheese
Nutrition
value
value
277
calories per serving
23 g Fat11 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein11g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein11g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium156mg
- Iron4mg
- Vitamin A196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium46mg
- Manganese2mg
- Phosphorus203mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Oregon Cottage