Roasted Romanesco Cauliflower And Chimichurri Soup Recipe

Recipe By The Spruce Eats

This was made from leftover chimichurri sauce, which is an argentinean sauce made from herbs and garlic, with a bit of heat of you like. It's a wonderful green condiment and it can turn anything into a special dinner a piece of broiled salmon, a sauted chicken breast, a grilled steak. And then it can also be used in soups and stews to provide a burst of fresh seasoning, much like a pesto. You dont have to use much to really amp up the flavor in a dish. This will make more chuimichurri sauce than you need for this recipe, but its a great condiment to have in the fridge, and you will surely find ways to use the leftover sauce

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Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Roasted Romanesco Cauliflower And Chimichurri Soup
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ingredients serve

Ingredients for Roasted Romanesco Cauliflower And Chimichurri Soup Recipe

  • 0.33 Heads romanesco cauliflower head regular cauliflower
  • 0.33 tablespoon Olive oil
  • 0.08 cup Flat leaf parsley leaves
  • 0.33 Cloves Garlic
  • 0.17 tablespoon Red wine vinegar
  • As required Kosher salt
  • As required Freshly ground pepper
  • 0.17 teaspoon Fresh Oregano Leaves
  • pinch Pinch Red Pepper Flakes
  • 1/25 cup Extra virgin olive oil
Nutrition
value
356
calories per serving
22 g Fat35 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    35g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    35g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    1mg
  • Vitamin A
    356mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats