Roasted Rolled Turkey Breast With Herbs Recipe
Recipe By Martha Stewart
Add plenty of earthy, citrus flavor to whole turkey breast with fresh flat-leaf parsley, sage, and orange zest. A delicious gravy is made with chicken stock and orange juice for dressing.
4.2
13 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Rolled Turkey Breast With Herbs Recipe
- 1/2 tablespoon Unsalted butter softened
- 0.08 Zest orange
- 1/4 tablespoon Fresh flat leaf parsley leaves, finely chopped
- 0.13 tablespoon Fresh Sage Leaves, Finely Chopped
- As required Coarse salt and freshly ground black pepper
- 0.40 pound 1 boneless, skin on whole turkey breast, tenderloins removed, about
- 1/25 inch 2 medium onions, sliced into rounds
- 0.33 Medium carrots, halved lengthwise
- 0.19 cup Homemade stock or low sodium canned chicken broth, divided
- 1/50 cup Freshly squeezed orange juice or white wine
Nutrition
value
value
348
calories per serving
16 g Fat47 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein47g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein47g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium82mg
- Iron3mg
- Vitamin A804mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus380mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart