Ingredients for Roasted Red Potatoes with Chipotle Mayo Recipe
0.13 pound Small to medium red potatoes
0.03 cup Olive oil
1/100 teaspoon Cayenne pepper
0.13 tablespoon Fresh chopped dill for garnishing
0.13 cup Mayonnaise
1/4 Chipotle peppers in adobo sauce
0.13 tablespoon Adobo sauce
0.06 Juice from lime
As required Salt and pepper to taste
Nutrition value
112
calories per serving
8 g Fat1 g Protein9 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
1g
Carbs
9g
Fiber
1g
MacroNutrients
Carbs
9g
Protein
1g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
32mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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