Roasted Red Potatoes Recipe

Name: Roasted Red Potatoes Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Self Proclaimed Foodie

Roasted red potatoes are one of the tastiest and easiest vegetarian side dish recipes you can make baby red potatoes are halved and roasted in the oven with olive oil, red onion, fresh rosemary, garlic and salt. they are creamy on the inside and crispy on the outside. you won't find a better recipe

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50minstotal

10minsPrep

20minsCook

50m.total

10m.Prep

20m.Cook

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Ingredients for Roasted Red Potatoes Recipe

4 ounce Baby red potatoes
1/25 cup Olive oil
0.17 teaspoon Salt
0.17 Medium red onion
0.17 sprig Rosemary
0.67 Cloves garlic

Nutrition
value

173

calories per serving

11 g Fat2 g Protein16 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
16g
Fiber
4g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
29mg
Iron
2mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
52mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Self Proclaimed Foodie