Roasted Red Potato Salad Recipe

Name: Roasted Red Potato Salad Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

I got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, which is just what I need in my busy life. I learned how to cook from the two best cooks I know—my mom, Arline, and my Grandma Etta. —Ginger Cusano, Sandusky, Ohio.

3.7

18 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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Ingredients for Roasted Red Potato Salad Recipe

1/4 pound Red potatoes, cut into 1 inch cubes
0.13 Medium onion, chopped
1/2 Hard boiled large eggs, sliced
3/4 Bacon strips, cooked and crumbled
0.13 cup Mayonnaise
0.06 teaspoon Salt
0.03 teaspoon Pepper
As required Paprika and minced fresh parsley, optional

Nutrition
value

107

calories per serving

3 g Fat5 g Protein15 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
5g
Carbs
15g
Fiber
3g

MacroNutrients

Carbs
15g
Protein
5g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
28mg
Iron
2mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home