Roasted Red Pepper And Almond Salad Recipe

Name: Roasted Red Pepper And Almond Salad Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Food Faith Fitness

A light and healthy summer salad that features roasted red peppers and toasted almonds in a creamy avocado dressing. click for the recipe

4.1

11 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Roasted Red Pepper And Almond Salad Recipe

1 Chicken breasts
1/2 Roasted red pepper sliced into thin strips
0.13 cup Almond slices toasted
1/2 Head of romaine lettuce
1/4 cup Low or fat free feta cheese
0.13 A small red onion diced
As required Dressing
1/4 A small avocado
1/2 teaspoon Olive oil
1/2 tablespoon White wine vinegar
3/4 teaspoon Garlic minced
1 teaspoon Balsamic vinegar

Nutrition
value

199

calories per serving

15 g Fat6 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
6g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
6g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
105mg
Iron
2mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food Faith Fitness