Roasted Red Pepper Walnut Pesto Recipe

Name: Roasted Red Pepper Walnut Pesto Recipe
Total time: 10 min
Yield: 8
Cuisine: Italian

Recipe By Lord Byrons Kitchen

Early summer screams for roasted red pepper walnut pesto; a versatile sauce thats everyones favourite, and can easily help to use up all the bounty of red peppers. tasty, easy, affordable, and homemade could it get any better than that?

4.2

11 Rating -

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Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Roasted Red Pepper Walnut Pesto Recipe

1/2 Whole roasted red peppers, seeds and skin removed
0.06 tablespoon Dried basil
0.08 cup Whole walnuts
0.13 teaspoon Salt
0.03 teaspoon Ground black pepper
1/4 Cloves garlic, roughly chopped
0.13 tablespoon White vinegar
1/2 tablespoon Olive oil

Nutrition
value

149

calories per serving

15 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
15g
Protein
2g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lord Byrons Kitchen