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Roasted Red Pepper Vinaigrette Recipe

Recipe By Taste

Try this fiery roasted red pepper vinaigrette with a barbecued lamb, rocket and goat's cheese salad.

4.5
11 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Roasted Red Pepper Vinaigrette
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ingredients serve

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Ingredients for Roasted Red Pepper Vinaigrette Recipe

  • 1/2 Large red capsicum
  • 3/4 tablespoon Extra virgin olive oil
  • 3/4 tablespoon Red wine vinegar
  • 1/2 tablespoon Fresh Oregano Leaves
  • 1/2 Small garlic clove, peeled, quartered
Nutrition
value
119
calories per serving
10 g Fat< 1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste