Ingredients for Roasted Red Pepper Vinaigrette Recipe
1/2 Large red capsicum
3/4 tablespoon Extra virgin olive oil
3/4 tablespoon Red wine vinegar
1/2 tablespoon Fresh Oregano Leaves
1/2 Small garlic clove, peeled, quartered
Nutrition value
119
calories per serving
10 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
< 1g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
110mg
Iron
3mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment