Roasted Red Pepper Triangles Recipe

Recipe By Slurrp

Roasted Red Pepper Triangles are a delicious and flavorful appetizer that will impress your guests. These crispy puff pastry triangles are filled with a creamy mixture of roasted red peppers, feta cheese, and fresh herbs. The combination of the sweet and smoky peppers with the tangy feta cheese creates a perfect balance of flavors. Serve these triangles as a tasty appetizer at your next party or as a light lunch with a side salad.

3.9
10 Rating -
Rate
Non Vegdiet
25minstotal
35minsPrep
50minsCook
25m.total
35m.Prep
50m.Cook
Roasted Red Pepper Triangles
plan
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ingredients serve

Ingredients for Roasted Red Pepper Triangles Recipe

  • 1/2 Sheet Of Puff Pastry, Thawed
  • 1/2 cup Roasted Red Peppers, Chopped
  • 1/4 cup Crumbled Feta Cheese
  • 1 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste
  • 1/2 Egg, Beaten

Directions: Roasted Red Pepper Triangles Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix together the roasted red peppers, feta cheese, chopped fresh herbs, salt, and pepper.
  • STEP 3.Roll out the puff pastry on a lightly floured surface and cut it into triangles.
  • STEP 4.Place a spoonful of the red pepper mixture onto each triangle and fold it in half to form a triangle shape.
  • STEP 5.Press the edges of the triangles with a fork to seal them.
  • STEP 6.Transfer the triangles to the prepared baking sheet and brush them with beaten egg for a golden crust.
  • STEP 7.Bake in the preheated oven for 15-20 minutes, or until the triangles are puffed and golden brown.
  • STEP 8.Remove from the oven and let them cool slightly before serving.
  • STEP 9.These roasted red pepper triangles can be served warm or at room temperature.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use store-bought roasted red peppers or roast your own peppers for a smokier flavor.
  • Feel free to add additional ingredients to the filling, such as olives or sun-dried tomatoes.
  • Serve these triangles with a dipping sauce, such as tzatziki or marinara sauce, for extra flavor.

Storage and Serving

  • These roasted red pepper triangles are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the triangles in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.
  • Serve them as an appetizer at parties, or enjoy them as a light lunch with a side salad.
Nutrition
value
673
calories per serving
42 g Fat56 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    56g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    56g
  • Fiber
    < 1g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    567mg
  • Iron
    5mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    723mg
  • Selenium
    81mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp